Boiled Double Mushroom

Name: Boiled Double Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Apricot Baoru; A pack White jade mushroom; 1 lettuce; several Dried chili; Some garlic; Some Doubanjiang

by Le Yo Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is made by boiling the sliced pork with water, replacing the sliced pork with mushrooms, which tastes better and healthier. It is especially suitable for people who want to maintain their weight and have a mouth addiction.
Bai Yuru's body is white, crystal clear and peeling, and the taste is crisp, tender and smooth, sweet and delicious. It has the effects of analgesia, cough relieving, laxative detoxification, and blood pressure reduction. Pleurotus eryngii has thick flesh, rich nutrition, and taste most similar to meat. It has the effects of lowering blood fat, lowering cholesterol, promoting gastric digestion, enhancing the body's immunity, and preventing cardiovascular diseases.
Shuangru is blended with the bright soup of red oil, which is crispy and silky with rich spicy flavor. It is definitely the first choice for food. "

Ingredients

Boiled Double Mushroom

1. Prepare ingredients. Ingredients: a packet of white jade mushroom, a pleurotus eryngii, and a stalk of lettuce. Accessories: a tablespoon of bean paste, a few cloves of garlic, and a few dried chilies.

2. After washing the white jade mushroom, cut into two pieces. Tear Pleurotus eryngii into strips by hand. Tear lettuce into small pieces. Cut the garlic into minced pieces and the dried chili into sections.

3. Put the torn lettuce into a bowl.

4. Add the bottom oil to the pot. After the oil is hot, add the bean paste and stir-fry on a low heat to get the red oil. Then add the dried chili and minced garlic. Continue to stir up the fragrance

5. Add stock or hot water to the pot.

6. Put Bai Yuru and Pleurotus eryngii into the pot. The fire boiled.

7. Add a little chicken essence before serving. Then turn off the heat and pour the double mushrooms and soup into a bowl.

8. Add a teaspoon of dried chili powder and a teaspoon of minced garlic to the bowl.

9. In another pot, pour a little oil. Turn off the heat when the oil is so hot that it emits smoke. Pour the oil on the minced garlic and chili powder in the bowl, you can smell the garlic and spicy flavor immediately. In this way, a meal is ready.

Tips:
1. The bean paste has a salty taste, so there is no need to add any salt.

2. If you like the smell of hemp, you can add a little pepper powder in the last step.