Boiled Flower Crab
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: flower crab (cleaned), minced ginger
2. Add the right amount of soy sauce to the ground ginger.
3. Add the right amount of balsamic vinegar.
4. Add the right amount of sugar.
5. Mix thoroughly into a dipping sauce.
6. Put the cleaned crab into the pot.
7. Next, add some clean water.
8. Bring to the boil until the crab is red and cooked, and serve.
9. You can enjoy it after serving it out and serving on a plate. . .
