Boiled Pears in Red Wine

Boiled Pears in Red Wine

1. Wash 3 pears and set aside.

2. A bottle of red wine.

3. Peel the pears and set aside.

4. Pour the red wine into the milk pan, and leave it over the pears.

5. After the red wine is boiled on high heat, change to low heat and cook for 5 minutes, then turn off the heat.

6. Cover the pot and marinate for 24 hours before serving.

7. Cover the pot and marinate for 24 hours before serving.