Boiled Radish Seedlings

Name: Boiled Radish Seedlings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Radish sprouts; Some garlic; Some Dried red chili; Some Seafood soy sauce; Some Oyster sauce; Some Vegetable oil

by Eyebrow delicacy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Radish Sprouts
Some Garlic

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Some Dried Red Chili
Some Seafood Soy Sauce
Some Oyster Sauce

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Some Vegetable Oil

Boiled Radish Seedlings

1. Raw materials.

2. Boil the radish sprouts in the boiling pot after adding water to heat.

3. Take out the radish seedlings and place them on a plate.

4. Heat up the wok, add vegetable oil and garlic froth, and sauté the garlic froth.

5. Add dried red pepper and saute.

6. Add seafood soy sauce, oyster sauce and a small amount of water, and cook until foamy and thick.

7. Just pour it on the radish sprouts.

Tips:
1. No need to add salt, because the saltiness of soy sauce and oyster sauce is enough.
2. This method is suitable for many vegetables and is relatively simple and easy.