Boiled Radish Seedlings
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials.
2. Boil the radish sprouts in the boiling pot after adding water to heat.
3. Take out the radish seedlings and place them on a plate.
4. Heat up the wok, add vegetable oil and garlic froth, and sauté the garlic froth.
5. Add dried red pepper and saute.
6. Add seafood soy sauce, oyster sauce and a small amount of water, and cook until foamy and thick.
7. Just pour it on the radish sprouts.
Tips:1. No need to add salt, because the saltiness of soy sauce and oyster sauce is enough.
2. This method is suitable for many vegetables and is relatively simple and easy.
