1. Take out the chilled black natto, stir a few more times, and pull out thick silk;
2. Remove the roots of the radish sprouts, wash and drain them and place them on a plate;
3. Put a little horseradish and sukiyaki soy sauce, rice vinegar, and sugar in a small bowl and mix well;
4. Put the black natto and radish sprouts on the plate, and pour the mixed juice;
5. Mix well and eat;
6. Radish seedlings grown by yourself
Tips:A very simple side dish, the roots of the radish sprouts can be removed if you don’t mind.
