Tuna Salad with Radish Sprouts

Name: Tuna Salad with Radish Sprouts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Canned Tuna in Water; 60g Radish sprouts; A Pickled cucumber; 20g Dried cranberries; Some cheese powder

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Refreshing cold dishes, healthy dishes without oily smoke and salt

Ingredients

Tuna Salad with Radish Sprouts

1. Radish seedlings grown by yourself

2. Rinse the radish seedlings with water, blanch them in boiling water, and take them out in a short time

3. Diced pickled cucumbers, chopped dried cranberries, and stir in the radish sprouts

4. Canned tuna in water is used to control the moisture, and the flesh of the fish is put into the radish seedlings

5. Sprinkle an appropriate amount of cheese powder, mix well and serve

Tips:
The radish sprouts can be blanched in water to get rid of the spicy taste. The cheese powder is salty, and the pickled cucumbers are slightly salty. This salad does not require salt and is oil-free.