Chinese Burger
1.
Slice pumpkin steamed buns, cut four slices of a steamed bun, slice canned luncheon meat, beat two eggs, add radish sprouts (self-grown radish sprouts), and put an appropriate amount of salt and black pepper in the egg liquid
2.
Dip the brush with a little oil, and brush it on the wall of the pot ring; close the lid and turn on the power to preheat, and the power indicator light is red at this time
3.
When the power indicator turns to green, it means that the preheating is over, put on gloves and open the lid, and open it together with the cooking plate in the middle; put in a slice of steamed bread; spread two slices of luncheon meat and sprinkle with radish sprouts
4.
Put down the middle cooking plate and pot ring; pour an appropriate amount of egg liquid on the cooking plate
5.
Put a slice of steamed bun on the egg liquid
6.
Cover the top cover and need to heat for 5 minutes. The steamed buns are relatively dense, and the heating time should be longer; you can open the upper cover at any time to check when heating, and open the upper cover after 5 minutes, the steamed buns are yellowish
7.
Wearing gloves, turn the handle of the cooking plate from the right to the left, and turn the cooking plate clockwise; holding the handle of the pot ring, open the pot ring layer by layer, and you will see a steamed bun and burger that scents you
8.
Remove the burger with a wooden spatula, and one burger is made
Tips:
To make a Chinese-style burger, together with the preparation time, it takes only ten minutes. The soymilk machine first prepares the rice paste, this breakfast machine starts to work, and two burgers come out, and the rice paste is ready.
