Bone Soup Winter Melon Congee
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Stewed spine soup.
2. Stewed spine meat.
3. Discharge the bone broth into the inner pot of the rice cooker and put it in the refrigerator. The oil in the soup will solidify on the surface. Use a spoon to scoop out the oil layer.
4. Peel the winter melon and cut into pieces.
5. Put the bone stock pot into the rice cooker, add 2 bowls of water, add the washed rice and winter melon. Activate the porridge cooking function.
6. The spine meat is boneless and minced.
7. Add the spine meat when the rice porridge is almost cooked, mix well and bring to a boil.
8. Finished picture.
