Poached Egg Noodles in Bone Broth
1.
2 catties of noodles bought at staple food stores
2.
Wash a small handful of fresh green vegetables,
3.
Take the bone broth out of the refrigerator, two eggs
4.
Boil the pot and start cooking the noodles.
5.
Place the poached egg
6.
Pour the ribs soup and continue cooking
7.
It can be seen that the soup is already thick.
8.
Add the greens before going out of the pot,
9.
Stir it, OK~ The delicious breakfast is ready~