Poached Egg Noodles in Bone Broth

by lyjloveay

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

3

The bone soup is the ribs made two days ago, and the small green vegetables are newly bought.
Noodles are also hand-cut noodles, so I get up early in the morning and get busy.
Such a meal and breakfast, the whole family is full,
It really has both good taste and nutrition~

Ingredients

2 catties Noodles
A handful Small Vegetables
2 pcs Egg

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Some Bone Broth

Poached Egg Noodles in Bone Broth

1. 2 catties of noodles bought at staple food stores

2. Wash a small handful of fresh green vegetables,

3. Take the bone broth out of the refrigerator, two eggs

4. Boil the pot and start cooking the noodles.

5. Place the poached egg

6. Pour the ribs soup and continue cooking

7. It can be seen that the soup is already thick.

8. Add the greens before going out of the pot,

9. Stir it, OK~ The delicious breakfast is ready~

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