Sichuan Hot and Sour Noodles

Name: Sichuan Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Vermicelli; 200g Green bean sprouts; Some Bone broth; Some Soy sauce; Some Vinegar; Some Red oil

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and sour noodles are snacks in places like Sichuan and Chongqing, and then flowed to the whole country, so that people all over the country like to eat hot and sour noodles, but they are too spicy to eat; in fact, you can make hot and sour noodles at home, exactly according to your taste Come to season it, it tastes just as good.

Ingredients

Sichuan Hot and Sour Noodles

1. Put the sweet potato vermicelli in the pot and cook for 5 minutes;

2. Pour out the hot water and soak in cold water;

3. Rinse the self-made mung bean sprouts and set aside;

4. Put the bone broth to a boil, add the soaked sweet potato vermicelli;

5. Add mung bean sprouts after boiling;

6. After boiling again until the bean sprouts are broken, you can remove the noodles and bean sprouts.

7. Put the sweet potato vermicelli and bean sprouts in a bowl and scoop them into the bone broth;

8. Put an appropriate amount of soy sauce;

9. Put an appropriate amount of vinegar;

10. Finally, add the seasoned red oil, mix well and you can eat; the red oil I use is hot pot ingredients from Chengdu, it is said to be a big brand, but it is quite spicy;