Broccoli and Potato Puree

Name: Broccoli and Potato Puree
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g potato; 50g Broccoli; a little Refined salt; a little Rapeseed oil; 250ml Bone broth

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Broccoli and potatoes are common vegetables at home. Stir them into a thick soup this time. It's really delicious. My daughter likes it very much. If you have babies at home, you can try it.
Ingredients: 300 grams of potatoes, 50 grams of broccoli, 250ml of bone broth

Ingredients: a little refined salt.

Ingredients

300g Potato
50g Broccoli
a little Refined Salt
a little Rapeseed Oil
250ml Bone Broth

Broccoli and Potato Puree

1. Peel the beans and steam them.

2. Boil the broccoli in boiling water after washing. Drop some oil while blanching.

3. Prepared bone broth.

4. Put the prepared vegetables into the cup.

5. Pour the bone broth. Add a pinch of salt.

6. Install the cup and turn on the power.

7. Choose "Soup Key".

8. Just take out the cup and fill the bowl.

Tips:
1. Bone soup can also be other soups.

2. The soup and vegetables are hot and ready to be eaten. If they are cold, they can be boiled.

3. You can also change the seasoning to your liking.