Bone Soup and Vegetables Boiled Rice Cake

Name: Bone Soup and Vegetables Boiled Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice cake; A few vegetables; Some Bone broth; Some salt

by Seven nine stars

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat rice cakes very much. I like the soft and glutinous texture of rice cakes. It can be matched with most ingredients and can make countless flavors of rice cakes. It's simply my love!
Today, I used the bone soup that was reserved in advance without salt, cooked rice cakes, and added some green vegetables. It was so fresh and delicious! It’s great to make breakfast, snacks, and supper~~

Ingredients

100g Rice Cake
A few Vegetables
Some Bone Broth
Some Salt

Bone Soup and Vegetables Boiled Rice Cake

1. Prepare the ingredients. I bought sliced rice cakes, which saves trouble.

Bone Soup and Vegetables Boiled Rice Cake recipe

2. Turn on the health-preserving soup mode for 30 minutes, and boil the bone broth first.

3. Then add the washed vegetables and cook until they are broken.

4. Wash the rice cakes, put them in a pot, and continue to cook for 3 minutes.

5. Finally, add salt to taste.

Tips:
The bone broth can also be replaced with water, and finally add some sesame oil, which is also very delicious.
Put the rice cake in the end and cook for 3 minutes. If it is cooked for too long, the soup will become thick and affect the taste.