1. Prepare the ingredients
2. Cut other vegetables into pieces except celery
3. Add enough water to the soup pot and cook it on the stove first
4. Beef effluent
5. Vegetables are oiled separately
6. Place the boiling soup in a high heat and turn to a low heat
7. Slowly fry the tomato sauce with oil on low heat until it turns dark red
8. Boil the soup slowly over a low heat, about two hours. After boiling, add the flour to the oil and fry the noodle paste over a low fire, and add it to the soup after it is fried. Finally, add salt, sugar, and sprinkle the other chopped celery in the soup (take out the whole celery in the soup pot before disposing of it)
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