1. Soak the beef in clean water, wash and remove, and cut into 5 cm pieces;
2. Peel the onion and carrot and cut into pieces, wash and pat the celery, cut into sections, and cut the mushroom into 4 pieces;
3. Put the processed main ingredients and seasonings and water into the pot, cover the pot, and start the function of [fermented bean curd hoof];
4. After the cooking is over, stir the ingredients evenly.
Tips:1. If the beef is better, blanching is not required;
2. The amount of red wine can be increased according to personal taste, but it should not exceed 100 ml;
3. Red wine is included in the amount of water.
