Braised Beef Pork with Green Bamboo Shoots
by Chen Sling 8901
Favorite
Difficulty
Normal
Time
30m
Serving
3
Beef belly (also known as ribs, three-layered meat) is located in the abdomen of the cow. There are many fat tissues in the abdomen, which contains muscle tissue and is separated by fat and thin, so it is called "beef belly". This part of the lean meat is also the tenderest and most juicy. Pork belly has always been the best protagonist of some representative Chinese dishes, such as Mei Choi Pork, Southern Milk Pork, Dongpo Pork, Twice-Boiled Pork, Lu Pork Rice, Melon Pork, Steamed Pork and so on. Its fat is easy to melt when heated, and lean meat will not burn for a long time.
