Potato Stew

Potato Stew

by Shangshizhiwen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Late Night Cafeteria Chapter 19

When the potato stew is simmering in the pot, the strong aroma also makes the diners appetite. This is the taste of home. It not only fascinates ordinary people, but also a pair of liar sisters.

Two women appeared in the cafeteria recently, one dignified and quiet, the other lively and lovely. The same thing is that they all like the potato stew made by the owner, because the taste reminds them of their home, the potato stew they ate at home. Indeed, some foods made at home are more missed than those in star restaurants. Because it's not just a dish or a bowl of soup, it's mother's love, father's love.

No matter how far you travel and how many delicacies you have tasted, only the taste of home will always be remembered by your stomach.

No one would have thought that these two women were actually a pair of liar sisters. Even the well-read shopkeeper and the smart and calm Katagiri were speechless after they knew the truth. They have deceived so many men who like them, but they have no guilt. They have hurt many people and abandoned their original innocence and kindness. Their beautiful appearance has long been inconsistent with their hearts, and they have only become a deceitful weapon. If there is anything they can't live up to, there should be only this potato stew that exudes a strong taste of home.

After the potato meets the meat, the glutinous rice of the potato absorbs the fragrance of the meat, and the meat will become soft due to the starch contained in the potato. The spiciness of onions will turn into sweetness strangely when exposed to heat. Coupled with the sweetness of sugar and the thick soy sauce, it can infinitely arouse the stomach's desire for it. A pot of stewed potatoes and beef used to be the driving force to ride home after school, and the root cause of rushing home after get off work but all the entertainment...

Since I was young, I can't remember how many times I have eaten potato stew made for me by my family. Whether it is pork or beef, the warm sweetness always warms my stomach and heart. Let us also do it ourselves and make a pot of potato stew like this for our family. Maybe we lost a lot of things that we cherished when we grew up, maybe we are no longer the original selves, but we have to remember that only the taste of home cannot be disappointed..."

Ingredients

Potato Stew

1. Wash the beef and cut into thick slices.

Potato Stew recipe

2. Rinse with cold water several times, put a proper amount of cold water in the boiling pot, add beef, cooking wine, green onions, boil over high heat, skim the foam and cook for 2 minutes.

Potato Stew recipe

3. Peel the potatoes, wash and cut into pieces.

Potato Stew recipe

4. Peel the carrots, wash and cut into pieces.

Potato Stew recipe

5. Peel the onion, wash and cut into thick strips.

Potato Stew recipe

6. Remove the boiled beef slices and rinse off the foam with warm water.

Potato Stew recipe

7. Pour oil into the wok, wait until the oil temperature is slightly higher, add onions and stir fry

Potato Stew recipe

8. Add potato pieces and carrot pieces and stir fry.

Potato Stew recipe

9. Add beef slices, light soy sauce, dark soy sauce, salt, and white sugar.

Potato Stew recipe

10. Pour in the right amount of boiling water, the amount of water should not exceed the ingredients, and add ginger, bay leaves, and hawthorn slices.

Potato Stew recipe

11. Bring to a boil over high heat, skim off the foam, simmer on low heat for about 1 hour until cooked, add the chicken essence and stir well.

Potato Stew recipe

12. In another clean boiling pot, pour a small amount of water, add a little soda noodles, salt, and oil after the water is boiled, add snow peas and cook until cooked, remove and rinse with cold water. Pour the stewed ingredients into the soup bowl, and garnish with snow peas.

Potato Stew recipe

Tips:

1. Choose beef stew with a little fat, add hawthorn or hawthorn slices when stewing, the meat will be softer and rotten.

2. The sugar tastes sweeter and is the secret recipe in the play.

3. Add a little soda noodles, salt, and oil when cooking snow peas to make the color brighter.

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