Potato Stew
1.
Wash the beef and cut into thick slices.
2.
Rinse with cold water several times, put a proper amount of cold water in the boiling pot, add beef, cooking wine, green onions, boil over high heat, skim the foam and cook for 2 minutes.
3.
Peel the potatoes, wash and cut into pieces.
4.
Peel the carrots, wash and cut into pieces.
5.
Peel the onion, wash and cut into thick strips.
6.
Remove the boiled beef slices and rinse off the foam with warm water.
7.
Pour oil into the wok, wait until the oil temperature is slightly higher, add onions and stir fry
8.
Add potato pieces and carrot pieces and stir fry.
9.
Add beef slices, light soy sauce, dark soy sauce, salt, and white sugar.
10.
Pour in the right amount of boiling water, the amount of water should not exceed the ingredients, and add ginger, bay leaves, and hawthorn slices.
11.
Bring to a boil over high heat, skim off the foam, simmer on low heat for about 1 hour until cooked, add the chicken essence and stir well.
12.
In another clean boiling pot, pour a small amount of water, add a little soda noodles, salt, and oil after the water is boiled, add snow peas and cook until cooked, remove and rinse with cold water. Pour the stewed ingredients into the soup bowl, and garnish with snow peas.
Tips:
1. Choose beef stew with a little fat, add hawthorn or hawthorn slices when stewing, the meat will be softer and rotten.
2. The sugar tastes sweeter and is the secret recipe in the play.
3. Add a little soda noodles, salt, and oil when cooking snow peas to make the color brighter.