Braised Ang Prickly Fish

Name: Braised Ang Prickly Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Ang Porcupine; Some shallot; Some ginger; Some Cooking Wine; Some June Fresh Soy Sauce; 3 pcs garlic; 3 pcs Red chili; 2 pcs green pepper

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4.8 (1)

Favorite

2

Difficulty

Hard

Time

15m

Serving

3

Ang thorn fish has more meat and less thorns, and my daughter eats comfortably, I am happy

Ingredients

3 lines Ang Porcupine
Some Shallot

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Some Ginger

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Some Cooking Wine

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Some June Fresh Soy Sauce
3 pcs Garlic

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3 pcs Red Chili
2 pcs Green Pepper

Braised Ang Prickly Fish

1. 1. After pouring the oil in the hot pan, add the thorny fish and fry a little on both sides

2. 2. Fry the same on both sides, add chopped garlic, green, red, and small peppers, and fry in oil

3. 3. Pour in cooking wine, June fresh soy sauce, put in a bowl of water, boil on high heat, turn to low heat and simmer for a while.

4. 4. A plate of braised angkor fish with delicious color, flavor and flavor, ready to be cooked! ❤️✌️

Tips:
Ang thorn fish is tender and difficult to turn when frying. It is fine with chopsticks. There are few fish bones. Children like it very much. Eat more fish.