Braised Beef Tendon with High Bamboo Shoots
1.
The preparation materials are shown in the figure.
2.
Cut the material as shown in the picture.
3.
Pour the oil in a hot pan and bring it to 80% hot.
4.
Add the beef tendon and stir fry for a while.
5.
Add a spoonful of bean paste and stir fry for a fragrance.
6.
Add ginger and garlic and stir fry for a while.
7.
Add high bamboo shoots and carrots and stir fry for a while.
8.
Add the light soy sauce and stir fry evenly.
9.
Pour in an appropriate amount of water and bring to a boil, and cook until the soup thickens.
10.
Add an appropriate amount of salt and stir fry for a while.
11.
Add 1 tablespoon of bean paste and stir evenly before serving.
12.
The meal is delicious!