Braised Beef Tendon with High Bamboo Shoots

by Shaya Kiki

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

High bamboo shoots are rich in vitamins that have a hangover effect, and have the function of hangover and drunkenness. The organic nitrogen of tender high bamboo shoots exists in the state of amino acids and can provide sulfur. It has a delicious taste and high nutritional value, which is easily absorbed by the human body. "

Braised Beef Tendon with High Bamboo Shoots

1. The preparation materials are shown in the figure.

2. Cut the material as shown in the picture.

3. Pour the oil in a hot pan and bring it to 80% hot.

4. Add the beef tendon and stir fry for a while.

5. Add a spoonful of bean paste and stir fry for a fragrance.

6. Add ginger and garlic and stir fry for a while.

7. Add high bamboo shoots and carrots and stir fry for a while.

8. Add the light soy sauce and stir fry evenly.

9. Pour in an appropriate amount of water and bring to a boil, and cook until the soup thickens.

10. Add an appropriate amount of salt and stir fry for a while.

11. Add 1 tablespoon of bean paste and stir evenly before serving.

12. The meal is delicious!

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