Twice-cooked Pork Fried High Bamboo Shoots

Name: Twice-cooked Pork Fried High Bamboo Shoots
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 500g Gao Sun; 1 tablespoon Douban; 1 o'clock MSG; 4 slices ginger; 2 cloves garlic

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Twice-cooked pork is a home-cooked dish that we like to eat here. We like the garlic sprouts to match the most. But now that there are no garlic sprouts in the season, it has been changed to match high bamboo shoots. It's as delicious as fried.

Ingredients

500g Pork
500g Gao Sun
1 tablespoon Douban
1 o'clock Msg
4 slices Ginger
2 cloves Garlic

Twice-cooked Pork Fried High Bamboo Shoots

1. Pork cooked in advance and sliced

Twice-cooked Pork Fried High Bamboo Shoots recipe

2. High bamboo shoot slices

3. Pour the twice-cooked pork slices into the pot and fry out the oil

4. Stir-fry with Douban

5. Stir-fry the bamboo shoots with height and add MSG

6. Loading

Tips:
It’s better to buy pork belly and stir fry. Buy it and cook for about 10 minutes, remove it and slice it. The ingredients can be randomly matched and fried and it is delicious.