Appetizing Hot and Sour Soup

Name: Appetizing Hot and Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Dried Tofu; 60g Shiitake Mushrooms; 30g carrot; 30g Gao Sun; 10g Dried fungus; 10ml Soy sauce; 5ml Vinegar; 5ml Cooking Wine; Some White pepper; Some salt

by Meng Wanqing

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This is an appetizing, oil-free, low-fat version of hot and sour soup. High bamboo shoots and shiitake mushrooms are rich in fiber; carrots and fungus are nutritious and delicious; dried tofu is responsible for protein. Hot and sour, first choice for appetizers.

Appetizing Hot and Sour Soup

1. Shred dried fungus foam, shred carrots and bamboo shoots, cut dried tofu and shiitake mushrooms into strips. Finely chop chives.

2. Put water in a pot, add shredded bamboo shoots, shiitake mushrooms, and fungus, and boil.

3. Add light soy sauce, dark soy sauce, and salt, and cook for a while.

4. Add dried tofu and carrots and cook until soft.

5. Turn off the heat, add vinegar and white pepper, and sprinkle with chopped green onions. That's it.

Tips:
What needs to be said here is:
1. White pepper is adjusted in spiciness, depending on your own taste.
2. The main function is to color.
3. For girls, you can put some cooking wine in it to get rid of the cold and warm your body.