1. Shred dried fungus foam, shred carrots and bamboo shoots, cut dried tofu and shiitake mushrooms into strips. Finely chop chives.
2. Put water in a pot, add shredded bamboo shoots, shiitake mushrooms, and fungus, and boil.
3. Add light soy sauce, dark soy sauce, and salt, and cook for a while.
4. Add dried tofu and carrots and cook until soft.
5. Turn off the heat, add vinegar and white pepper, and sprinkle with chopped green onions. That's it.
Tips:What needs to be said here is:
1. White pepper is adjusted in spiciness, depending on your own taste.
2. The main function is to color.
3. For girls, you can put some cooking wine in it to get rid of the cold and warm your body.
