Colorful Sea Cucumber
1.
Prepare high bamboo shoots, lettuce heads, carrots and yellow onions, wash, peel, and shred. Pour the sea cucumber strips, high bamboo shoots, lettuce, and carrot shreds into cold water.
2.
Add chicken fat and a little salt, boil the water, remove and drain, break the yellow onion and cut into sections, heat the pot and put the chicken fat.
3.
Pour the sea cucumber strips, high bamboo shoots, lettuce, and carrot shreds over medium heat, stir fry, add the green onions, add oyster sauce and a little water starch and stir evenly.
