1. Wash the fish inside and out,
2. Cut green onion into sections, slice ginger and set aside
3. Pour edible oil into the pot, add star anise, chili, sliced ginger and green onion and stir fry until fragrant
4. Add the stewed fish and fry on both sides
5. After a little frying, pour in some water, add salt and cooking wine
6. For about ten minutes, use a spatula to skim the scum and turn over the fish body
7. Continue to cook for 10 minutes, the fish is done
Tips:Add appropriate amount of cooking wine after adding water to remove fishy
