1. Clean the fish, and then use an appropriate amount of cooking wine, salt, and white pepper to rub the body of the fish. Marinate for 10 minutes
2. Cut the celery into sections, slice the pepper into circles, shred the ginger, and slice the garlic
3. First put the fish in the pan and fry, first fry the fish head and tail, and then fry the fish body.
4. Saute the ginger and garlic first
5. Then add the chili and celery, stir fry, then hook a small bowl of water with starch, and then put the water in the pot. Add appropriate amount of salt, soy sauce, bean paste, and simmer for a while
6. After the broth has been simmered for a while, put the fried fish in the pot and pour the broth on the fish body. Turn it to a boil and it will become a pot. When starting the pan, shovel the fish out first, then cut the green onions into sections, put them in the broth and stir-fry evenly, and then pour the broth on the fish.
Tips:It's easy to learn, and the fish tastes great.
