1. Wash the fish and drain!
2. Scallion, ginger and garlic cut into sections
3. Heat up the oil in a pan and wait for the oil temperature to rise, then reduce the heat to add the bream and slowly fry until golden, then turn the other side to fry
4. Fry both sides until golden brown, then add garlic, ginger and chili until fragrant! Add salt, chicken essence, soy sauce, and oyster sauce at this time!
5. Mix the ingredients and add a bowl of cold water!
6. Cover the pot and simmer for 5-8 minutes!
7. Sprinkle scallions on top! The fragrant braised bream is ready
Tips:Frying fish must be done on a low fire. (Anxious fire tofu, slow fire fish)
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