Braised Bream

Braised Bream

by Jamie 2292649919

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Bream is also called Wuchang fish. It has the effects of invigorating deficiency, spleen, nourishing blood, dispelling wind, and invigorating the stomach. It can prevent diseases such as anemia, hypoglycemia, hypertension and arteriosclerosis. It is advisable to eat more fish in autumn to maintain health, but many people are afraid that a large amount of tonic will lead to obesity. You may wish to eat some fish. The fat content of fish is low. The fatty acids in it have been proven to have the effects of reducing blood sugar, protecting the heart and preventing cancer.

Ingredients

Braised Bream

1. Prepare bream

Braised Bream recipe

2. Fry in the pan until browned

Braised Bream recipe

3. Seasoning

Braised Bream recipe

4. Add water to simmer

Braised Bream recipe

5. carry out

Braised Bream recipe

Tips:

The fish is delicious, rich in fat, and a large proportion of the edible part.

Comments

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