1. Mince the ginger and garlic, and dice the ginger pepper.
2. Cut the red pepper into cubes for later use
3. Raise the pan and heat oil, and fry the bream until golden brown.
4. Leave the oil in the bottom of the pot and stir fry ingredients
5. Add a little soy sauce, oyster sauce, chicken essence, salt, and stir fry
6. Put the fish in, add a little water or stock, the water cannot be higher than the fish body.
7. The fire is cooked and the fish is always pouring juice. Turn the other side and pour the juice after two minutes.
8. Before out of the pot, thicken the bottom juice and add a little sesame oil. Sprinkle chopped green onion! A fragrant, spicy, fresh, crisp, crisp, glutinous braised bream is just fine, it's very good!
Tips:This dish is very delicious and bright in color. It seems that many peppers actually taste sweet, crispy and spicy. The key is to heat up, harvest the juice from the fire. Secondly, the fried fish should also be fried crispy, and it will feel slightly hard after being fried. Good oil temperature!
