Braised Bream
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shave the bream to remove the debris in the belly, scrape the scales, wash and drain the water.
2. Scratch a few knives on both sides of the back to facilitate the taste.
3. Pour a little more oil into the pan to heat up, add the dried bream to fry.
4. Fry the fish yellow on both sides.
5. Add ginger and minced garlic and stir fry.
6. Add appropriate amount of light soy sauce, dark soy sauce, cooking wine, vinegar, oyster sauce and sugar, plus appropriate amount of water, bring to a boil over high heat, cover the pot and turn to medium heat and cook for 8 minutes.
7. Uncover the lid and collect the juice over high heat.
8. Serve and sprinkle with chopped green onion.
Tips:When frying the fish, use a little more oil and heat it up before frying, so that the fish will not stick to the pan and keep the fish skin intact.
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