Braised Bream and Winter Melon

Name: Braised Bream and Winter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bream; Some Winter melon; Some shallot; Some ginger; Some garlic; Some pepper; Some Cooking Wine; Some Vinegar; Some Soy sauce

by Eat potatoes every day

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Bream
Some Winter Melon
Some Shallot

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Some Ginger

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Some Garlic

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Some Pepper

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Some Cooking Wine

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Some Vinegar
Some Soy Sauce

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Braised Bream and Winter Melon

1. Wash the bream, make a few strokes, and fry it.

2. Turn over and continue frying.

3. Add green onions, ginger, garlic, and peppercorns until fragrant.

4. Add cooking wine, vinegar, soy sauce, and water.

5. Add winter melon slices and stew together.

6. Sprinkle chicken essence out of the pot when the soup is almost dry.

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