Braised Bream and Winter Melon
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the bream, make a few strokes, and fry it.
2. Turn over and continue frying.
3. Add green onions, ginger, garlic, and peppercorns until fragrant.
4. Add cooking wine, vinegar, soy sauce, and water.
5. Add winter melon slices and stew together.
6. Sprinkle chicken essence out of the pot when the soup is almost dry.
