Braised Brook Fish Platter

by Fresh water bamboo

4.6 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

Fishing by the creek is a real recreational activity. The fresh air and the crystal clear creek water also harvested a variety of wild creek fish such as crucian carp, white fish, grouper, gourd fish, etc., and made a braised creek fish platter. , The taste is very delicious πŸ˜πŸ˜„"

Braised Brook Fish Platter

1. Stream fish treated clean and drain the water. Put the oil in the pan to heat up, and fry the fish on a low fire

2. Flip and fry until golden

3. Add ginger and garlic and stir fragrant

4. Add salt, cooking wine, light soy sauce, green onion knot, add appropriate amount of water, cover and cook over medium-to-small heat for flavor

5. Heat the sauce and make it out of the pot

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