Fish Noodle Soup

Name: Fish Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Brook fish; Some Carob; Some Loofah; Some noodles; Some ginger; Some garlic; Some shallot; Some Vegetable oil; Some salt; Some Cooking Wine; Some Soy sauce; Some sesame oil

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I went fishing for leisure with friends on the weekend and harvested a lot of fresh brook fish. Although the small brook fish tasted delicious but a lot of thorns, it was inconvenient to eat. Come to the noodles, let alone really delicious, a refreshing bowl of noodles, no need to add chicken essence, the brook fish soup is already very delicious. "

Fish Noodle Soup

1. A day’s harvest, fresh stream fish caught.

2. Select part of the small stream fish to remove the viscera and wash it.

3. Put it in a pressure cooker, add salt, cooking wine, vinegar, ginger, garlic, and appropriate amount of water, cover the high heat and turn to low heat for 20 minutes.