Nanjing Big Bowl Small Noodles
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
20m
Serving
2
In Nanjing, just mention "big bowl of small noodles", "Are you going to have spicy oil?" You can say: no one knows, no one knows; whether it is a street or an alley, wherever you go, you can see its own characteristics Small boiled noodles; and every noodle shop will have a long line at the time of the meal, just waiting to eat a large bowl of rich and warm noodles; if you want to eat the famous small boiled noodles, then You have to wait patiently for a few hours, or even make an appointment the day before.
Nanjing Big Bowl Small Noodles are very distinctive and exquisite: the noodles are generally made of freshly made gluten water-alkali noodles; but no matter what the taste is, the belly must have, the absolute protagonist (if there is no belly, it may not be called Nanjing Xiao Boiled noodles); while other ingredients are added or reduced according to your preference; under the order of bowls, the soup base (the broth is best) and the noodles must also be cooked in separate pots, and finally the cooked noodles are picked to the soup pot Medium; soup taste: delicious and refreshing; noodles are flexible; as an old Nanjinger, if I watch and eat too much, I naturally learnt it secretly. As for the taste? Two words: authentic!
Today, I will use "Xuechun wheat gluten refreshing noodles and thick soup treasure" as the base soup, and then add belly, pork liver, fungus and green vegetables to make this authentic bowl of noodles~Nanjing big bowl of small boiled noodles !"
Nanjing Big Bowl Small Noodles are very distinctive and exquisite: the noodles are generally made of freshly made gluten water-alkali noodles; but no matter what the taste is, the belly must have, the absolute protagonist (if there is no belly, it may not be called Nanjing Xiao Boiled noodles); while other ingredients are added or reduced according to your preference; under the order of bowls, the soup base (the broth is best) and the noodles must also be cooked in separate pots, and finally the cooked noodles are picked to the soup pot Medium; soup taste: delicious and refreshing; noodles are flexible; as an old Nanjinger, if I watch and eat too much, I naturally learnt it secretly. As for the taste? Two words: authentic!
Today, I will use "Xuechun wheat gluten refreshing noodles and thick soup treasure" as the base soup, and then add belly, pork liver, fungus and green vegetables to make this authentic bowl of noodles~Nanjing big bowl of small boiled noodles !"
