Braised Chicken with Mountain Mushrooms

Name: Braised Chicken with Mountain Mushrooms
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 5s Mountain mushroom; 300g Yam; 1 tablespoon Cooking Wine; 3g Wolfberry; Some water; 3 pieces shallot; 4 slices ginger; 4g salt; 1 tablespoon Vegetable oil

by Zhou Tai Liang Soup

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Taste an unforgettable delicacy in the ancient city of Pingyao, Shanxi-mountain mushrooms from Mengshan Mountain in Pingyao are not amazing in appearance or even a little ugly, but they are delicious. After you taste it, listen to how to pick it. The story will definitely cherish this hard-won deliciousness even more.
Not far from the ancient city of Pingyao, Mengshan, where there are large pine trees, under the pine trees, you can pick this special mountain mushroom from September to October every year. When picking, the women in the family need to be dispatched together because the picking period is relatively short, but every two women must be equipped with a man who walks in front of the woman with a long whip and constantly beats the ground. It turns out that there are often poisonous snakes in Mengshan. This action of the man is to drive away the poisonous snake and protect the woman's safety during the whole process of picking mountain mushrooms. The method of mountain mushrooms, in the eyes of Pingyao people, does not need to be deliberately, only by adopting the most primitive and simple cooking methods, in order to appreciate its purity, authenticity, freshness and beauty.

Ingredients

5s Mountain Mushroom
300g Yam
1 tablespoon Cooking Wine
3g Wolfberry
Some Water
3 pieces Shallot
4 slices Ginger
4g Salt
1 tablespoon Vegetable Oil

Braised Chicken with Mountain Mushrooms

1. Mountain mushrooms only need to be soaked in cold water for 4 hours and then cleaned

Braised Chicken with Mountain Mushrooms recipe

2. Cut mountain mushrooms into long strips

3. Tender grass chicken, you can also choose grass chicken broiler, cleaned and cut into pieces for later use

4. Scallion and ginger saute in vegetable oil

5. Pour the grass chicken nuggets into the pot, stir fry, pour in the rice wine after the color changes, and bring to a boil on high heat

6. Pour mountain mushrooms into the chicken nuggets, add appropriate amount of water, according to your preference, the soup can be more or less, after boiling, simmer on low heat for about 40 minutes

7. The yam is peeled and cut into small pieces, which can be soaked in water to prevent discoloration

8. Pour in the yam, cook for about 10, add medlar, cook for 5 minutes, add salt to taste

9. The special feature of this mountain mushroom is that it is not badly boiled, and it is somewhat crispy, but it is relatively tender, with a strong pine wood aroma, and a creamy aroma. After tasting, it is really mixed, and it is really indescribable. Tasty, everything is unsaid, the whole chicken soup, chicken and yam are infected by this strong fragrance, the taste of the soup is extremely delicious, a memorable mountain mushroom stewed chicken

Tips:
This stew or stew is very simple. The taste depends on the selection of materials. Different mushrooms produce different flavors. It is a good soup that can be used as a healthy soup in autumn and winter.