Stewed Chicken
1.
Now the chickens bought home are all washed and chopped into ideal pieces by the owner of the chicken shop after slaughter, so you can just go home and cook them directly. Boil the chicken nuggets in a pot under cold water and cook until boiling, remember to pour some cooking wine to remove the fishy, take out the chicken nuggets and rinse them with water again, so that the treated chicken nuggets are not only clean and bloodless, but also not smelly.
2.
Start the pan and burn the oil, the amount of oil should be less, pour the chicken nuggets and fry until the chicken nuggets are oily, add the green onion and ginger and fry it for a fragrance.
3.
Pour in the right amount of light soy sauce and vinegar to change the color and remove the fishy. The vinegar can make the chicken cooked quickly.
4.
Turn on high heat and turn to low heat, simmer for more than half an hour. When the chicken is mature, add the mushrooms that have been soaked in advance
5.
Continue to simmer for ten minutes, and the ingredients in the pot will be fully cooked. Season with salt and chicken essence to get out of the pot. If you are afraid that the chicken will not taste good, you can also add salt in advance. My family doesn't like to eat too salty. We only add salt to taste when it comes out of the pot.
