1. Soaking mountain mushrooms usually takes 3 hours.
2. The day lily should also be soaked.
3. Wash the drumsticks and cut them into sections, soak them in pure water to remove the blood.
4. The chicken thigh pieces turn white with flying water and remove the water to control the dryness.
5. Heat the pan, add oil, add the onion, ginger, garlic and sauté fragrant, add pepper and chicken, stir fry, add white sugar and soy sauce, stir fry, the white sugar will melt, add purified water.
6. Wash day lily and mountain mushrooms, and wash them a few more times until the water turns yellow and clear. Dry the moisture.
7. Add the star anise to the chicken thigh soup. After the chicken thigh soup is boiled, turn to medium heat and continue to simmer. Put the mountain mushrooms into the chicken thigh soup.
8. Add day lily and wolfberry to the soup ten minutes after boiling. Add salt and continue to medium heat.
9. Start cooking noodles at about 30 minutes. Everyone knows this, right? Bring the water to a boil and add the noodles to cook.
10. After the noodles are cooked, remove them and put them in a bowl, pour the chicken soup on them, OK! A hot bowl of Xiaoji Mountain Mushroom Noodles is complete! Let's eat~!
Tips:Noodles are good for the stomach, chicken soup is nutritious, and hot noodles are delicious in winter! It's right to eat noodles and soup!
