Braised Clams in Curry

Name: Braised Clams in Curry
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Clam; 2 pieces Hao Shi Bai Meng Duo Curry; 1 lemongrass; 1 Hot pepper; 1/2 onion; 1 tbsp Vegetable oil

by Nutritionist Yiye Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The curry is strong but mild. It is beneficial to the intestines, improves constipation, and has anti-cancer effects. Clams are also very nutritious, and seafood is cold. People with a cold stomach eat less, but it is neutralized with curry. This dish is simple, delicious, and inexpensive.