Clam and Winter Melon Soup

Name: Clam and Winter Melon Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Clam; 250g Winter melon; 1 piece ginger; Some salt; A small amount Chicken Bouillon Powder

by a Binger b

4.9 (1)

Favorite

37

Difficulty

Normal

Time

30m

Serving

3

The clam meat is delicious, nutritious, high in protein, and the composition and ratio of amino acids are reasonable.

Ingredients

250g Clam
250g Winter Melon
1 piece Ginger

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Some Salt

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A small amount Chicken Bouillon Powder

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Clam and Winter Melon Soup

1. Prepare ingredients.

2. Heat a casserole with some oil and sauté the ginger slices until fragrant.

3. Stir fry clams below.

4. Stir fry clams until they are open, and boil them in boiling water.

5. Cook until the soup turns milky white, add winter melon and continue to cook for about 10 minutes.

6. Add appropriate amount of salt and chicken essence to taste when coming out of the pan.

7. Sprinkle with parsley leaves at the end.

Tips:
After the clams are fried, they must be put in boiling water so that the soup becomes milky white.

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