Clam and Winter Melon Soup

Clam and Winter Melon Soup

by a Binger b

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The clam meat is delicious, nutritious, high in protein, and the composition and ratio of amino acids are reasonable.

Ingredients

Clam and Winter Melon Soup

1. Prepare ingredients.

Clam and Winter Melon Soup recipe

2. Heat a casserole with some oil and sauté the ginger slices until fragrant.

Clam and Winter Melon Soup recipe

3. Stir fry clams below.

Clam and Winter Melon Soup recipe

4. Stir fry clams until they are open, and boil them in boiling water.

Clam and Winter Melon Soup recipe

5. Cook until the soup turns milky white, add winter melon and continue to cook for about 10 minutes.

Clam and Winter Melon Soup recipe

6. Add appropriate amount of salt and chicken essence to taste when coming out of the pan.

Clam and Winter Melon Soup recipe

7. Sprinkle with parsley leaves at the end.

Clam and Winter Melon Soup recipe

Tips:

After the clams are fried, they must be put in boiling water so that the soup becomes milky white.

Comments

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