1. Wash the cabbage and cut it into inch pieces;
2. Wash the fresh clams;
3. Put an appropriate amount of blended oil in the wok;
4. Put the cabbage in the pot after the oil is hot;
5. Stir fry a few times to soften the cabbage;
6. Put the clams in the pot;
7. Add appropriate amount of water;
8. Add a small amount of salt according to your taste;
9. Bring the soup to a boil and turn off the fire when the clam shell opens;
Tips:1. Cook the clams until the shell is opened. Don't cook for too long, otherwise the clams will become old;
2. The dosage of various condiments should be adjusted according to your own taste.
