Cabbage Clam Soup

Name: Cabbage Clam Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 12 Clam; A small amount salt; 5ml Blending oil

by Yurun Begonia

5.0 (1)

Favorite

14

Difficulty

Easy

Time

5m

Serving

2

Clams are usually cooked together with cabbage. The fragrant taste of cabbage, coupled with the deliciousness of clams, gives this soup a unique and very delicious taste, which is deeply loved by people. Too!

Ingredients

200g Chinese Cabbage
12 Clam
A small amount Salt

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5ml Blending Oil

Cabbage Clam Soup

1. Wash the cabbage and cut it into inch pieces;

2. Wash the fresh clams;

3. Put an appropriate amount of blended oil in the wok;

4. Put the cabbage in the pot after the oil is hot;

5. Stir fry a few times to soften the cabbage;

6. Put the clams in the pot;

7. Add appropriate amount of water;

8. Add a small amount of salt according to your taste;

9. Bring the soup to a boil and turn off the fire when the clam shell opens;

Tips:
1. Cook the clams until the shell is opened. Don't cook for too long, otherwise the clams will become old;

2. The dosage of various condiments should be adjusted according to your own taste.