Braised Prawns
1.
1. Put 1 spoon of butter in the pan, then add garlic and dry chili and stir fry.
2.
Add 200g of clams and 300g of shrimp.
3.
Pour in 2 cups of white wine, sprinkle a small amount of pepper, add the sliced lemon, and simmer over medium heat.
4.
Open the lid and cook until the white wine has completely evaporated.