1. Cut the dog meat into chunks for later use, and remember not to overrun the cold river, otherwise the aroma of the meat will be lost.
2. Put the chopped dog meat into the wok and stir-fry the water, then add the ginger
3. Stir-fry the moisture of the dried dog meat so that the smell of the dog meat will come out.
4. Here, the soy sauce is added and then a little water is added to the stew until the water is dry, and the meat can be served on the plate when it is soft.
5. Shovel the cooked dog meat on the plate
6. Serve
7. Isn't it tempting to look?
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