Hakka Spice Braised Dog Meat

Name: Hakka Spice Braised Dog Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1250g Dog meat; A pack Spice bag; Some ginger; Some salt; Some Lees; Some water

by Euchen’s small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dog meat is the first choice for winter tonic. The following is a recipe that our Hakka people often use. It is very fragrant and is loved by the whole family. The finished product looks much better than the colors in the picture. However, in the rainy weather, the pictures are not attractive. "

Ingredients

1250g Dog Meat
A pack Spice Bag
Some Ginger
Some Salt
Some Lees
Some Water

Hakka Spice Braised Dog Meat

1. Prepare materials. Put the dog meat in the pot to boil, remove the blood and water, and also get rid of some of the odor.

2. Slice ginger and cut more to get rid of the fishy smell.

3. Heat up the pot and put in an appropriate amount of oil. Put the dog meat in the pot and fry until fragrant. Fry it for as long as possible so that it does not taste so greasy. Add about 2 grams of salt, stir fry the ginger slices and lees, then add the spice bag and stir fry.

4. Add water to the pot, then put it in a pressure cooker, press it for about 10 minutes after SAIC, on a medium and small fire, the length of time depends on the tenderness of the dog meat and the desired taste.