Name: Stir-fried Dog Meat with Ginger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dog meat; 40g oil; 30g Lees; 15g ginger; 10g Mu Cifen; 1 tbsp Soy sauce; 5g Sugar; 3g salt; 2g baking soda; 10g very light blue

Stir-fried Dog Meat with Ginger

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The material used for frying dog meat is the dog’s hind legs, remove the skin, tendons and oil, add water, a very small amount of baking soda,
Pickled with wooden powder, light soy sauce, sugar and oil. After sauteing the ginger to fragrant, add appropriate amount of water to adjust the taste and boil it, add the dog meat to cook and harvest the juice. "

Stir-fried Dog Meat with Ginger

1. The oil, membrane, tendons, etc. of the purchased dog’s hind legs must be removed to make the dog meat tender and smooth.

2. Cut into thin slices.

3. First, add water and knead in three times to make it absorb the water, then add sugar, light soy sauce, mousse powder, baking soda, salt and stir well, then add appropriate amount of oil to stir evenly cover.

4. Heat the pan, add oil, green onion, and ginger to fragrant, stir fragrant, add appropriate amount of water and chicken essence to boil, then add dog meat to spread and cook, stir-fry to collect juice.