Braised Duck Neck

by Starlings have dinner

4.6 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

1

Braised Duck Neck

Braised Duck Neck

1. Duck neck, duck head, duck gizzards, cold water into the pot, blanch water to remove blood water

2. Sauté chives, ginger, garlic and spices in a pot

3. Add appropriate amount of water

4. Pour the cooked duck neck over high heat to collect the juice

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