Spicy Duck Head

Spicy Duck Head

by Xiaoyingzi Gourmet

4.8 (1)
Favorite
51

Difficulty

Normal

Time

1h

Serving

3

It's nothing to do chasing the show, pick a duck head, and drink a bottle of beer, and I have a good day.

Ingredients

Spicy Duck Head

1. Wash the duck head, press this part to squeeze out blood

Spicy Duck Head recipe

2. Split in the middle

Spicy Duck Head recipe

3. The pot of water opens up into the duck's head

Spicy Duck Head recipe

4. Add cooking wine

Spicy Duck Head recipe

5. Cook for 3 minutes and remove

Spicy Duck Head recipe

6. Rinse with water

Spicy Duck Head recipe

7. Put the pepper in the oil and heat

Spicy Duck Head recipe

8. Stir fry with dried chili, green onion, ginger and bay leaves

Spicy Duck Head recipe

9. Add a spoonful of spicy fermented black bean paste and bean paste and stir fry to create a fragrance

Spicy Duck Head recipe

10. Add some light soy sauce and stir fry

Spicy Duck Head recipe

11. Put a piece of hot pot base and add more water

Spicy Duck Head recipe

12. Put the duck head

Spicy Duck Head recipe

13. Put a spoonful of rock sugar to refresh

Spicy Duck Head recipe

14. Add oyster sauce for freshness and color, cover the pot and cook on low heat for about 30 minutes

Spicy Duck Head recipe

15. Put in the right amount of salt and cook for another 10 minutes to turn off the heat

Spicy Duck Head recipe

16. It tastes better if it is soaked in the pot for more than 30 minutes.

Spicy Duck Head recipe

Tips:

Don't rush to get it out when it's cooked, soak it in the pot for more than half an hour, the taste is better

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