Braised Duck Head

Name: Braised Duck Head
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 12 Duck head; 2 tablespoons salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 5g chili; 1 piece ginger; 1 piece garlic; 1 bag Lo Mei Bao

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Duck head is the head of a duck and is rich in nutrients. Duck head is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction.
After a while, I will always be greedy for this taste, I will always eat this, a pot of braised, one is absolutely not addictive, at least 3, haha, it is so spicy, the more you eat, the more you want to eat, don’t say, I'm starting to swallow my saliva!

Ingredients

12 Duck Head
2 tablespoons Salt
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
5g Chili
1 piece Ginger
1 piece Garlic
1 bag Lo Mei Bao

Braised Duck Head

1. Prepare all the ingredients and make the lo-mei, the seasoning is very special;

2. This is a braised seasoning packet, which is already prepared;

3. Duck heads are generally quick-frozen. They must be thawed before being cooked and must be boiled in water and cleaned;

4. Put the drained duck heads neatly in the rice cooker one by one;

5. Put in various seasonings, as well as lo-mei;

6. Remember that chili must be put, without the spicy taste, it can’t be regarded as authentic braised duck head;

7. Put in the water without the duck head to start the porridge cooking function of the rice cooker;

8. After the program is over, soak for one night, so that it is very tasty and ready to eat;

9. The finished product is generally not eaten as a dish, but as a snack;

Tips:
Tips:
1. Duck heads must be drained before brine, so that it is easy to clean and the dirt in the duck's mouth;
2. Duck head, I think the more rotten, the more delicious and delicious;
3. Spicy, just enjoyable;