1. Duck head cleaned and drained
2. Heat oil in a pan, add duck head
3. Fry until the surface is slightly browned, serve and set aside
4. Re-heat the oil and add rock sugar
5. Stir-fry the sugar color over a small fire
6. Turn the duck head back into the pot and coat with sugar evenly
7. Add soy sauce
8. Add soy sauce and stir fry evenly
9. Pour water over the duck's head, add cooking wine
10. Bring the lid to a high heat and turn to medium-low heat and simmer for 30 minutes. Open the lid halfway and flip it over
11. When the time is up, just open the lid and collect the juice
12. Let out a little to let cool, cut in half and serve on a plate
