Braised Eggplant

Name: Braised Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; 1 piece Hot pepper; Some oil; a little salt; a little Sugar; a little Chicken Bouillon Powder; 5 cloves garlic; a little Oyster sauce; a little Vinegar; a little starch

by Layman

4.6 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Roasted eggplant is a famous local dish, belonging to Zhejiang cuisine or Northeastern cuisine. It is salty and fresh and sweet, and the sauce is rich. The home-cooked dish with eggplant as the main ingredient is rich in nutrients, tastes salty and fresh, and easy to use. It is made with eggplant, vegetable oil, white sugar, soy sauce, refined salt, monosodium glutamate, water starch, onion, ginger, garlic, etc. "

Braised Eggplant

1. One eggplant and one hot pepper.

2. Peel the eggplant, wash and cut into small pieces, sprinkle with a spoonful of salt and marinate for more than 10 minutes.

3. Remove the hot peppers, wash and cut into triangles, mince garlic.

4. Put the oil in a pot on the fire, add the eggplant when the oil is 60% hot, and fry the golden brown to remove. (You can do it twice with less oil.) After removing the eggplant, add the hot pepper and roll it in a frying pan to remove it.

5. With bowl of juice: 4 grams of starch, a little water, chicken essence, sugar, oil consumption, vinegar, soy sauce.

6. Add the remaining oil in the pan, add minced garlic and fry until fragrant. Add about 10 grams of tomato paste and fry the red oil. Add the eggplant and hot pepper. Stir a few times and pour the juice in the bowl.