Braised Fish
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Braised fish is delicious and delicious
1. Prepare pedal fish
2. Wash and remove the internal organs and fish scales, add thirteen flavors of cooking wine, and taste a little salt for 30 minutes.
3. Green onion ginger garlic
4. Light soy sauce, dark soy sauce.
5. Coriander, aniseed.
6. Heat the pan with cold oil, sauté the onion, ginger and garlic.
7. Add the pedal fish and spray a little vinegar.
8. Add light soy sauce and dark soy sauce.
9. Add the right amount of boiling water
10. Simmer for about 20 minutes before serving.
11. Put it on the plate, the meat is delicious and tender.
