Braised Fish Balls
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add a small amount of oil to the wok, fry three slices of ginger and 8 grams of shredded onion.
2. Add the peeled and diced tomatoes. If you don't like lumps, if you like soup, you can use a blender to mash it in advance.
3. Add tomatoes and stir fry for a while.
4. Add appropriate amount of water and simmer.
5. Add homemade fish balls to a bowl and simmer for 3 minutes, then add a piece of red tomato stew.
6. Stew until the soup thickens, add cooked peas and cook.
