Name: The Practice of Making Vegetables in Huixiang Love
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Enoki mushroom; 50g Potato chips; 50g Fresh shiitake mushrooms; 50g Kelp slices; 50g Shuifa monolithic black fungus; 100g Homemade fish balls; 60g Spicy sauce; 1g Dried peppercorns; 20g Net coriander; 3g Dried pepper segment

The Practice of Making Vegetables in Huixiang Love

by Huixiang Love Food Training Teacher Wang

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Maocai is a dish made with meat, soy products, vegetables, seafood, mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics.
The most exquisite way to eat maocai is the "dry dish", that is, put dried chili powder in a small dish, add salt, MSG and other seasonings, lightly dip the hot dish in the pot, and then It can be put in the mouth, the taste is fragrant and spicy, and it is very delicious.

The Practice of Making Vegetables in Huixiang Love

1. 1. Put 500g of water in the pot and boil it,

The Practice of Making Vegetables in Huixiang Love recipe

2. Boil enoki mushrooms, potato slices, shiitake mushroom slices, black fungus, kelp slices, and fish balls in boiling water for 1 minute.

3. Take out and shower, drain the water and set aside;

4. 2. Put 30g oil (about two tablespoons of oil) in the pot,

5. Stir-fry the dried pepper segments and peppercorns until fragrant, add the spicy sauce and 500g of water, boil, add all the main ingredients, cook until the fish balls are cooked through, and add coriander before boiling.