The Practice of Making Vegetables in Huixiang Love

The Practice of Making Vegetables in Huixiang Love

by Huixiang Love Food Training Teacher Wang

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Maocai is a dish made with meat, soy products, vegetables, seafood, mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics.
The most exquisite way to eat maocai is the "dry dish", that is, put dried chili powder in a small dish, add salt, MSG and other seasonings, lightly dip the hot dish in the pot, and then It can be put in the mouth, the taste is fragrant and spicy, and it is very delicious.

The Practice of Making Vegetables in Huixiang Love

1. 1. Put 500g of water in the pot and boil it,

The Practice of Making Vegetables in Huixiang Love recipe

2. Boil enoki mushrooms, potato slices, shiitake mushroom slices, black fungus, kelp slices, and fish balls in boiling water for 1 minute.

The Practice of Making Vegetables in Huixiang Love recipe

3. Take out and shower, drain the water and set aside;

The Practice of Making Vegetables in Huixiang Love recipe

4. 2. Put 30g oil (about two tablespoons of oil) in the pot,

The Practice of Making Vegetables in Huixiang Love recipe

5. Stir-fry the dried pepper segments and peppercorns until fragrant, add the spicy sauce and 500g of water, boil, add all the main ingredients, cook until the fish balls are cooked through, and add coriander before boiling.

The Practice of Making Vegetables in Huixiang Love recipe

Tips:

Just cook and eat

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