Braised Fish Balls with Winter Bamboo Shoots

Braised Fish Balls with Winter Bamboo Shoots

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today’s fish balls are made with pangasius fillets. Usually we like to use fish balls for hot pot or stew, but today we don’t eat them in soup, but fry them, especially with winter bamboo shoots. Slices, black fungus and carrots are not only good in color and appetite, but also richer in taste. You can taste fresh fish balls and crisp bamboo shoots, and the nutrition is also better. "

Ingredients

Braised Fish Balls with Winter Bamboo Shoots

1. Soak the black fungus in advance

Braised Fish Balls with Winter Bamboo Shoots recipe

2. Blanch the winter bamboo shoots and slice them

Braised Fish Balls with Winter Bamboo Shoots recipe

3. Carrots peeled and sliced

Braised Fish Balls with Winter Bamboo Shoots recipe

4. The homemade fish balls are too big, cut in half

Braised Fish Balls with Winter Bamboo Shoots recipe

5. Stir-fry ginger slices in a frying pan, add winter bamboo shoots, carrot slices, and black fungus, stir fry evenly

Braised Fish Balls with Winter Bamboo Shoots recipe

6. Then add fish balls, mix well, add some cooking wine and salt

Braised Fish Balls with Winter Bamboo Shoots recipe

7. Add appropriate amount of water and simmer for a while

Braised Fish Balls with Winter Bamboo Shoots recipe

8. Add some chicken powder and mix well, then add wet starch to thicken

Braised Fish Balls with Winter Bamboo Shoots recipe

9. Sprinkle sesame oil and chopped green onion before serving

Braised Fish Balls with Winter Bamboo Shoots recipe

10. Take out the pan and serve.

Braised Fish Balls with Winter Bamboo Shoots recipe

Tips:

I cut the fish balls in half because my own fish balls are too big. If your fish balls are not big, you can cook them whole.

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